DIY Gold Painted Herb Pots. Soft Scrambled Eggs with Goat Cheese and Asparagus. Chipotle Black Bean Lettuce Wraps. Breakfast Parfait with Roasted Strawberries.

Thursday, 21 February 2013. Since coming back from Ballymaloe I moved to London and have spent the last four months recovering from the culture shock. I now live above an old school in Maida Vale where I cook, eat, read far too many expensive magazines and drink almost enough wine. In light of this I felt The Mild, Mild West could be put to bed, at least for the time being. Monday, 7 May 2012. My head spins as I go through lecture.

Making up for lost time. Instead here are some photos of where I have been losing time lately. I think this sums it up. Click on a tile for the full image. Feeding time at the moo. Applecross estate in the morning sun.

This site is marked private by its owner. If you already have both of these, great! Larr; Back to WordPress.

And now here we are. Only 25 days away to my two week residency at The Sun and 13 Cantons. Butterbean and slow cooked pork belly.

Friday 14 August 2015 Last updated 1 minute ago. Search - enhanced by OpenText. Furious William and Kate say paparazzi using children to lure Prince George into view. Royal couple demand that prince and his sister are given privacy as they describe alarming tactics.

These pops are just the thing! These pops are made SUPER easy. Just blend up the ingredients, put them in a popsicle maker, and freeze.

In which I observe an election. As some of you may know. In which I get arrested. A selection of recent happenings.

Bonfire Night Sous Vide Supper. On Bonfire Night weekend, the good people of Great British Chefs. Set me the challenge to cook an entire dinner party in a SousVide Supreme. No mean feat, I can tell you. I invited seven hungry diners for a late Sunday lunch to sample the results of this lengthy experiment. I fed fellow food bloggers and writers, Rachel Walker. Of The Food I Eat. And Kitchen Cabinet panellist, Rachel McCormack. I made the fondant potato.